Tag Archives | sur le plat

I used almond meal and polenta combined with sourwood honey that I picked up on my recent trip to North...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

These classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

There are so many choices of what to prepare with the okra that is available and in season at the...

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...