Tag Archives | sur le plat recipe

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

Tahini oatmeal chocolate chip cookies from Half Baked Harvest, are made with sesame nut butter or tahini. Coconut oil, almond...

Pan-fried artichoke hearts are seared and then tossed with olive oil, garlic, and green onions. The castelvetrano olives make the...

Kumquats are combined with cloves, cinnamon, cardamon, other spices and dried fruit to make this sweet and sour Louisiana kumquat...

The apple pear toddy is made with a sweetened pear puree that is added to the drink like a simple...

Biscotti are twice-baked oblong Italian biscuits. Jo's chocolate biscotti, are flavored with roasted nuts, cocoa and chocolate chips. They are...

I cannot count the many ways that I have prepared cauliflower. Brown butter roasted cauliflower has a rich and...

Thin, crisp, ginger cookies perfumed with cinnamon, allspice, ginger and cloves are perfect for gift giving this holiday season.

This savory potato tart tatin reminds me of my potato Spanish tortilla except that it is wrapped in puff pastry....

This salmon vegetable bowl with herbs has a Vietnamese flair. Fish sauce, ginger, lime, and garlic, are combined with raw...

This traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...