Tag Archives | hartwood

  • Servings : 4-6

Ceviche with pink grapefruit from Hartwood

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

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  • Servings : 8
  • Cook Time : 60 Min

Roasted Chicken, Recado Rojo

Recado Rojo is a Mayan red spice paste used in Mexico, particularly in the Yucatan and Oaxaca. You can buy...

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  • Servings : 6
  • Cook Time : 20 Min

Hartwood Lentil and Papaya Salad with Honey Lime...

Hartwood restaurant in Tulum combined the earthy flavors of lentils with the sweet and tart flavors of papaya, grapefruit and...

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  • Servings : 4-6

Ceviche with pink grapefruit from Hartwood

I ate a similar ceviche when we were at Hartwood Restaurant in Tulum on the edge of the jungle and...

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cookbooks

How many cookbooks is enough?

Published on June 6, 2019 | in Beyond the Plate By

Do I have to answer that question? One hundred and five, yes, 105 cookbooks, give or take a few that have been borrowed and are out on permanent or temporary leave, fill the shelves in my humble kitchen. But there is always room for one more. It fills me with great happiness to acquire or […]

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