Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Angel's meatballs made with ground beef, pork and veal will transport you to meatball heaven. Serve with your favorite marinara...

Balthazar's mushroom soup is simple and straightforward like much of the food from this famed brasserie. A little onion and...

Grilled garlic shrimp marinated in lemon juice and olive oil with fresh herbs may be just what you are seeking...

This brightly colored cranberry pie screams "it's holiday season!" My friend Carol made this pie for our annual beach trip...

Butternut and yellow squash is paired with parsnips and carrots for a warm, rich and creamy fall squash and root...

This salmon vegetable bowl with herbs has a Vietnamese flair. Fish sauce, ginger, lime, and garlic, are combined with raw...

Roasted butternut squash and lentils topped with salty feta, toasted pine nuts, cilantro and a dollop of yogurt, can be...

Baked chipotle shrimp from a recipe by "Taste of Home" combines 10 simple ingredients to create a quick and easy...

Tahini sauce is a middle eastern recipe that can be used as a dip or a sauce. Tahini is a...

Grilled veggies, especially cauliflower, take on a wonderful smoky flavor when grilled. These thick cut cauliflower steaks are best when...

This traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...

Crispy rosemary oven roasted potatoes are almost as addictive as potato chips or french fries. These crunchy and creamy herbed...