Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Lamb ragu is a meat and tomato based sauce with red wine and herbs served over pasta. The secret to...

The apple pear toddy is made with a sweetened pear puree that is added to the drink like a simple...

Biscotti are twice-baked oblong Italian biscuits. Jo's chocolate biscotti, are flavored with roasted nuts, cocoa and chocolate chips. They are...

Thumbprint cookies are traditional holiday cookies that originated in Sweden. Almond and jam thumbprint cookies are shortbread cookies with a...

Lentil veggie quinoa bowl is packed with protein. This heart healthy vegan lentil, carrot, kale and quinoa bowl will help...

I cannot count the many ways that I have prepared cauliflower. Brown butter roasted cauliflower has a rich and...

I love frittatas any time of the day, especially this mushroom frittata made with duxelles a traditional french mushroom mixture....

Stuffed and roasted Cornish hens with duxelles, a classic french mushroom mixture, gives the hens a wild and earthy flavor.

Thin, crisp, ginger cookies perfumed with cinnamon, allspice, ginger and cloves are perfect for gift giving this holiday season.

Voila! a French cocktail, is made with freshly squeezed tangerine juice, a dash of bitters, your favorite bourbon and a...

This savory potato tart tatin reminds me of my potato Spanish tortilla except that it is wrapped in puff pastry....

A light Asian style stir fry, spicy pork with steamed eggplant, can be prepped in 15 minutes and cooked in...