Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Don’t mess with southern tradition. We start the new year right with black eyed peas, smothered cabbage, and spicy cornbread...

Happy King’s Day! I love January 6 also known as the Epiphany, Twelfth Night, and the official last day of...

My sweet daughter Maggie introduced us to this recipe and it quickly became part of the family repertoire. Cornbread always...

This is a classic New Orleans dish and no one makes it better than my mom.I had to follow her...

Use your favorite pie crust or my shortbread tart dough recipe below for a delicious and delicate key lime pie....

I have a bumper crop of kumquats this season. So I quadrupled this recipe and made multiple jars of kumquat...

It’s the season. Crawfish tails are about as inexpensive as you will ever see them throughout the year. Although it...

“Dolmas” or the family of stuffed vegetable dishes has a long and ancient history. Stuffed vegetables such as peppers, tomatoes,...

Ruby red Louisiana strawberries have been my inspiration for many a dessert, salad, and even cocktails. The combination of chocolate...

I love the simplicity and versatility of this jam tart. You can enjoy a slice for dessert, or even better,...

Are we tired of shakshuka yet? Shakshuka is a versatile breakfast dish that allows you creativity with ingredients once you...

The great thing about a frittata is that you can use any veggies you have in the fridge or that...