Recipes

This traditional Greek main course is usually made with ground lamb. Pastitsio is a hearty and rich baked pasta dish...

I am on the endless quest for the perfect brownie. As you peruse the Sur le Plat site, you may...

It’s an “R” month. According to local oyster lore, the best time of the year to eat oysters in the...

This soup is one of my signature recipes and is known among my friends lovingly as “Powerful Healing Cauliflower Soup.”...

This is the perfect dessert “do ahead” dessert. A wonderful “half frozen,” which is the meaning of semifreddo, dessert that...

Looking for a cocktail that says autumn? Or a witches brew for Halloween? This mulled apple cider and bourbon potion...

This baked fish recipe hails originally from Veracruz, Mexico. The classic recipe uses a whole fish, preferably red snapper. The...

Wondering what to do with the abundance of zucchini and yellow squash? On a recent visit to Austin, I ordered...

Is it cold outside yet? If you live in the south and you are still awaiting cooler temperatures and they...

Kabbouleh, a creative take on tabbouleh from Jessica Koslow, “Squirl and the New California Cooking.” Koslow reinterprets tabbouleh in her...

I can eat these tender shortbread cookies by the dozens. I’m not sure if it’s the light airy texture, the...

A New Orleans brunch speciality and one of my favorite day drinks with grillades and grits or poached egg dishes...