Recipes

The heat of the summer is finally dwindling and the mornings are feeling a little crisper and cooler. Every year...

The perfect afternoon snack. Guacamole with crudités, fresh raw vegetables, or corn tortilla chips. I like my guacamole chunky, and...

I fell in love with this cake when I traveled to Galicia in Northwest Spain to walk the sacred pilgrimage...

Black beans may be my favorite of all the legumes. The rich dark silkiness achieved by slow cooking black beans...

My brother Kim, has promised to take me to one of the famous Nobu restaurants, some day. Still waiting Kim!...

Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...

Chocolate heaven! My neighbor, Carol, gifted me with these cookies many years ago when I first moved into our neighborhood....

The Picayune’s Creole Cook Book was first published in 1901. In this edition, the soft shell crab or “crabs mous”...

Santorini, one of the Cyclades Islands in Greece, is as close as I believe that I will ever get to...

I was first introduced to couscous in a small Moroccan restaurant in the Latin Quarter in Paris, “Au Bon Couscous.”...

I have Alice Medrich, author of “Sinful Easy Delicious Desserts,” for this simple luscious recipe for flan with my favorite...

Salata Letchine is a date and orange salad from Morocco. I first saw this recipe in Paula Wolfert’s excellent book,...