Recipes

The sweet and smoky taste of the peppers combined with bitter orange and succulent duck breasts is to die for....

You can make these fritters with any kind of leafy green or a combination of leafy greens. Try them with...

Marinated chèvre or goat cheese, is another one of my easy no cook recipes for a quick and simple appetizer....

Another recipe from my favorite chef and cookbook author, Yotam Ottolenghi. I love to make blueberry scones and almond scones...

I was shopping at the local Farmer’s Market last weekend and one of the vendors had displayed a magnificent bunch...

If you are not familiar with Yotam Ottolenghi, you need to get to know him and his honest, authentic recipes...

The first time that I tasted callaloo was in Negril, Jamaica. Callaloo is served throughout the Caribbean islands. The greens...

I love pink. Last week one of my neighbors dropped off the last of his crop of ruby red grapefruits...

My friend Scott Gardner recently shared his coveted recipe for cauliflower jambalaya. This recipe can be adapted for vegetarians, carnivores,...

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

The Sur le Plat rendition of a traditional veal piccata but with chicken. Light, lemony and affordable! It’s quick and...

These heart shaped chocolate cakes are the perfect sweet for your sweetie on Valentine’s Day. When garnished with roasted pecans,...