Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

I love anything lavender. Reportedly, lavender has been known to reduce anxiety and improve sleep. I love the intoxicating fragrance...

Oysters Rockefeller are a great and well recognized New Orleans tradition. Antoine’s Restaurant, one of the oldest restaurants in America,...

The first Silver Palate cookbook was published in 1979. I treasure my original threadbare and tattered copy and the recipes...

I love serving this crunchy baked saffron rice with spicy Indian food or any spicy food. I usually just make...

My Maw Maw, Gladys Cocke Toca, used to make this soup for Sunday family lunch at her home. I always...

Recado Rojo is a Mayan red spice paste used in Mexico, particularly in the Yucatan and Oaxaca. You can buy...

Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...

I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...

Maybe because it’s Carnival time, or maybe it’s because I received the book “New Orleans Cocktails, ” by Sarah Baird...

It’s time to get out the gumbo pot and make a roux. My mom taught me everything I know about...

Jim and Gladys Core were some of the original vendors at the Covington Farmer’s market twenty five years ago. Jim...

I decided to go to the source. Enough of the hundreds of interpretations of shrimp and grits which include everything...