Recipes

Vietnamese Coffee Ice Cream Sandwiches

Imagine this, creamy coffee flavored frozen cream wedged between two chocolate cookies. This is not your typical ice cream sandwich.

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Scott’s Szechuan Eggplant

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

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Thai Chicken Larb with Herbs in Lettuce Cups

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

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Green Beans and Potatoes, Aloo Ki Sabzi

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

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Fig Preserves

I love fresh fig preserves. I prefer whole fig preserves cooked slowly in a simple syrup with a few lemon...

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Stuffed Crabs

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

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Moroccan Chicken Thighs with Chorizo

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

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Caneles de Bordeaux

These classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...

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Lima Bean Hummus

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

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Oven Roasted Okra

There are so many choices of what to prepare with the okra that is available and in season at the...

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Bibimbap, Korean Rice Bowl

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

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Gochujang, A Korean Red Pepper Sauce

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...

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