Recipes

Green Beans and Potatoes, Aloo Ki Sabzi

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

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Fig Preserves

I love fresh fig preserves. I prefer whole fig preserves cooked slowly in a simple syrup with a few lemon...

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Stuffed Crabs

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

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Moroccan Chicken Thighs with Chorizo

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

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Caneles de Bordeaux

These classic french custardy cakes, caneles, are wonderful for breakfast, tea, or dessert. It is rare to find a canele...

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Lima Bean Hummus

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

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Oven Roasted Okra

There are so many choices of what to prepare with the okra that is available and in season at the...

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Bibimbap, Korean Rice Bowl

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

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Gochujang, A Korean Red Pepper Sauce

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...

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Fig and Almond Frangipane Tarts

During my search for a fresh fig dessert, I came across Ottolenghi's recipe for fig and pistachio frangipane tartlets in...

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French Tarragon Chicken

The French tarragon from Northshore Greens recently caught my eye at the Farmer's Market. French Tarragon Chicken is a classic...

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Spinach Casarecce Pasta with Roasted Cauliflower

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

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