Recipes

Eggplant and Lentil Stew

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

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Whole Greek Grilled Fish

Greek grilled whole fish is simple to prepare and simply delicious. A drizzle of olive oil, a sprinkle of sea...

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Frittata with Zucchini, Tomato and Basil

I love frittatas any time of the day. They make an elegant statement when served for breakfast and brunch. This...

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Wild Rice Salad

Wild rice salad combines the grassy taste of wild rice with crunchy raw carrots, tart cranberries, toasted pine nuts and...

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Moroccan Fish Stew

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

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Sesame Garlic Snow Peas

Sesame garlic snow peas can be prepped and cooked in under 30 minutes. These bright crunchy peas are sauteed in...

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Caldo Verde: Portuguese Bean and Kale Soup

Caldo verde, is a hearty Portuguese soup which translates literally to "green broth." This comfort food has white beans, bitter...

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Lime and Ginger Roasted Rainbow Carrots

Lime and ginger roasted rainbow carrots add a new twist to a sometimes mundane veggie. These deep purple, white, yellow...

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Fish, Shrimp and Chard Stew

Fish, shrimp and chard stew is like an Italian zuppa di pesce. The stew is bursting with the flavors of...

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Hungarian Coffee Melange

The Hungarian Coffee Melange is a layered coffee drink. It is served hot and is a cross between a cappuccino...

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Carrot Marmalade with Fruit, Yogurt and Quinoa Bowl

At Molly’s Rise and Shine in New Orleans, chef Mason Hereford’s carrot marmalade yogurt breakfast bowl is bright and flavorful. I...

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Mardi Gras Rum Punch

Happy Mardi Gras! This island version of a rum punch is one of the many drinks of choice during the...

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