Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Happy Mardi Gras! This island version of a rum punch is one of the many drinks of choice during the...

This modern recipe for Waldorf salad uses traditional ingredients, apples, nuts and celery. Honey mustard vinaigrette is substituted for the...

I am always looking for new recipes for cookies and cookies with lemon are on the top of the list....

Sautéed spinach with crunchy bread crumbs can be prepped, cooked and served in 15-20 minutes. Lemon zest, red pepper, garlic...

Penne alla vodka is a traditional Italian American recipe. The tomato sauce is slow cooked in the oven for a...

Beet and orange salad or beets with any type of citrus is so delicious. These roasted beets get even better...

Poulet a la Bonne Femme translates literally to “chicken of the good wife.” I love this recipe because it is...

Oven roasted broccolini is tender and sweeter than regular broccoli. Oven roasting broccolini results in a slightly crispy and tastier...

Scallops al mojo de ajo are scallops in a garlic sauce. Chef Jeff Smedstad at Elote Cafe in Sedona created a...

Tahini oatmeal chocolate chip cookies from Half Baked Harvest, are made with sesame nut butter or tahini. Coconut oil, almond...

Longevity noodles are deliciously simple and are usually served with mushrooms, garlic, and green onions. Eating longevity noodles for the...

Happy Chinese New Year! It is the year of the tiger. Spring rolls and egg rolls are a traditional food...