Recipes

It’s crawfish season which means crawfish pies (and crawfish everything)! Crawfish tails are about as inexpensive as you will ever...

Thai turkey burgers are zesty and aromatic with flavors of ginger, shallots, cilantro, lime and peppers. Serve with Asian slaw...

Strawberry buckle cake is like a coffee cake but with a streusel topping. A buckle cake also has more fruit...

Mejadra, lentils and rice with caramelized onions, is considered to be a the ultimate comfort food in the world of...

Chai energy balls are made with dates, nuts, nut butter, chai spices and coconut oil. These one bite delights will...

The negroni sbagliato spritz is a twist on the classic negroni cocktail. It supposedly originated when a rushed Italian bartender...

My niece Emily and her husband Hitesh have perfected their version of the iconic Indian recipe for chicken tikka masala....

Aioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...

Fried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...

Pistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...