Vegetable Dishes & Sides

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

Panzanella, a classic Tuscan side dish is traditionally made with stale bread, ripe tomatoes, vinegar and olive oil. Some versions...

Grilling peaches for this grilled peach and shishito pepper salad, elevates these sweet freshly picked peaches to a stunning...

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

Every middle eastern country has its version of stuffed vegetables, like the stuffed zucchini boats, known as dolma. Grains,...

I was inspired by a recipe in Bon Appetit to make this warm grilled potato salad to serve with my...

Mejadra, lentils and rice with caramelized onions, is considered to be a the ultimate comfort food in the world of...