vegetarian

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

There are so many choices of what to prepare with the okra that is available and in season at the...

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

You are going to love my version of classic risotto with fennel and asparagus. Risotto can be a complete meal...