vegetarian

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

Golden chanterelles. The less you do with these mushrooms, the more they give back to you with their unique flavor,...

This quick and easy no cook sun dried tomato sauce is perfect on pasta or served as an appetizer on...

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

Is it cocktail hour yet? How about a throwback this week to something retro that your mamma and your grandmother...

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

I know what you’re thinking. Hummus? The ubiquitous hummus which seems to be present at every gathering for the last...