vegetarian

Roasted butternut squash and lentils topped with salty feta, toasted pine nuts, cilantro and a dollop of yogurt, can be...

Tahini sauce is a middle eastern recipe that can be used as a dip or a sauce. Tahini is a...

Grilled veggies, especially cauliflower, take on a wonderful smoky flavor when grilled. These thick cut cauliflower steaks are best when...

This traditional French savory zucchini, herb, and parmesan cake can be served with aperitifs or as a light lunch with...

Crispy rosemary oven roasted potatoes are almost as addictive as potato chips or french fries. These crunchy and creamy herbed...

Spiced potatoes and cauliflower or aloo gobi, is a stir fried aromatic vegetarian dish that is popular in India and...

Baked stuffed potatoes, or twice baked potatoes, are a family favorite with grilled meats. I whip potatoes with milk, cheese,...

This broccoli and cheese frittata is seasoned with garlic, green onions, and smoked paprika. Frittatas are versatile and flexible...

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

Mississippi Vegan publishes extraordinary photographs of his original mouthwatering vegan recipes on his blog. I made my version of one...

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...