vegetarian

I was introduced to this recipe for curried sweet potato and lentil soup at a recent yoga training class at...

Onion soup calls to me as the temperatures drop. I like this interpretation that uses a smoky mushroom stock and...

Healthy food that tastes good? Red and white quinoa salad with kale and tahini dressing is loaded with protein, crunchy...

Pan-fried artichoke hearts are seared and then tossed with olive oil, garlic, and green onions. The castelvetrano olives make the...

Kumquats are combined with cloves, cinnamon, cardamon, other spices and dried fruit to make this sweet and sour Louisiana kumquat...

Dal bukhara is a velvety smooth and creamy tomato-based lentil dish that originated in Delhi in northern India. Technically, dal...

Lentil veggie quinoa bowl is packed with protein. This heart healthy vegan lentil, carrot, kale and quinoa bowl will help...

I cannot count the many ways that I have prepared cauliflower. Brown butter roasted cauliflower has a rich and...

I love frittatas any time of the day, especially this mushroom frittata made with duxelles a traditional french mushroom mixture....

This savory potato tart tatin reminds me of my potato Spanish tortilla except that it is wrapped in puff pastry....

Balthazar's mushroom soup is simple and straightforward like much of the food from this famed brasserie. A little onion and...

Butternut and yellow squash is paired with parsnips and carrots for a warm, rich and creamy fall squash and root...