Cauliflower Cashew Curry
Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...
Read More
All Recipes
Roasted Brussel Sprouts with Almonds and Lemon
I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...
Read More
Vieux Carre, a Classic New Orleans Cocktail
Maybe because it’s Carnival time, or maybe it’s because I received the book “New Orleans Cocktails, ” by Sarah Baird...
Read More
Seafood Gumbo
It’s time to get out the gumbo pot and make a roux. My mom taught me everything I know about...
Read More
Kale Jambalaya
Jim and Gladys Core were some of the original vendors at the Covington Farmer’s market twenty five years ago. Jim...
Read More
Shrimp and Grits
I decided to go to the source. Enough of the hundreds of interpretations of shrimp and grits which include everything...
Read More
Baba Ganoush
I love middle eastern food. In keeping with a Mediterranean diet, this Lebanese appetizer or dip is silky, smoky and...
Read More
Ichiban Japanese Eggplant with Ginger and Garlic
I love the silky smooth texture of ichiban, the deep, dark, long and slender Japanese eggplants.Try this recipe to serve...
Read More
Turkey, Quinoa and Spinach Meatloaf
I always loved the turkey meatloaf at Whole Foods Market. I set out to review as many recipes as possible...
Read More
Kumquat Upside-Down Cake
A seasonal version of an American classic. Every year at this time when the fruit on kumquat trees all ripen...
Read More
Financiers
Give me ANYTHING almond. Love these little 2 bite moist and tender almond cakes. Traditionally, they were baked in small...
Read More