All Recipes

I like to serve this one bowl roasted salmon and baby bok choy over brown rice with the marinade and...

Spicy middle eastern lamb kebabs or kofte are overflowing with flavors from Aleppo pepper and red peppers and herbs. The...

Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

Roasted beet hummus calls for only a few ingredients, fresh roasted beets and Greek yogurt with an array of fragrant...

The reputation of the apple tarte Tatin, an upside down caramelized apple tart, is not based on it being the...

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

Irish coffee will warm you up from your head to your toes. This cozy coffee drink laced with Irish whiskey...

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.