All Recipes

Lemon ginger martini is similar to a lemon drop martini. I added ginger syrup, a shot of fresh ginger juice,...

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

I love frittatas any time of the day. They make an elegant statement when served for breakfast and brunch. This...

Wild rice salad combines the grassy taste of wild rice with crunchy raw carrots, tart cranberries, toasted pine nuts and...

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

Sesame garlic snow peas can be prepped and cooked in under 30 minutes. These bright crunchy peas are sauteed in...

Caldo verde, is a hearty Portuguese soup which translates literally to "green broth." This comfort food has white beans, bitter...

Lime and ginger roasted rainbow carrots add a new twist to a sometimes mundane veggie. These deep purple, white, yellow...

Fish, shrimp and chard stew is like an Italian zuppa di pesce. The stew is bursting with the flavors of...

At Molly’s Rise and Shine in New Orleans, chef Mason Hereford’s carrot marmalade yogurt breakfast bowl is bright and flavorful. I...

Happy Mardi Gras! This island version of a rum punch is one of the many drinks of choice during the...

This modern recipe for Waldorf salad uses traditional ingredients, apples, nuts and celery. Honey mustard vinaigrette is substituted for the...