Tag Archives | sur le plat

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

Madeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...

The chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

I can tell you from personal experience that this Bourbon Salted Caramel Cheesecake with Pralines is not only good but...

Do not let the licorice flavor of fennel deter you from its many versatile uses in your cooking. It is...

Melissa Martin's recipe for shrimp stew from her celebrated cookbook, "Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou," is...

I always gravitate towards brownie recipes with brown sugar and coffee flavors such as my Coffee Rani brownies. These West...

Carnitas, which means "little meats" in Spanish, is the Mexican version of braised pork similar to the pulled pork that...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...