Tag Archives | recipe

Happy Mardi Gras! This island version of a rum punch is one of the many drinks of choice during the...

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

The Charbonneau Way is one of my favorite fall or anytime cocktails. It was created by bartender Abigail Gullo at...

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

Last week, I was longing for my mom's old fashioned stuffed green bell peppers that I always called Creole stuffed...

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us...

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

These heart shaped chocolate cakes are the perfect sweet for your sweetie on Valentine’s Day. When garnished with roasted pecans,...

The first Silver Palate cookbook was published in 1979. I treasure my original threadbare and tattered copy and the recipes...