The temperatures are soaring and it is sizzling hot. I’m sharing my favorite Fourth of July recipes. What do you think of cooking at this time of the year to spice up your Fourth of July? I certainly do not want to turn on the oven or heat up the kitchen. Here are some of […]
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In the Sur Le Plat Kitchen: Making Scones, fruit cobbler and lemon curd
The inaugural Sur Le Plat scone making class was a tremendous success! We began the class with a tasting of fresh blueberry scones with lemon curd. I also made some lavender lemonade to keep us cool on this hot summer day and accompany our sweet and savory creations. Twelve cooking enthusiasts joined me in the […]
Blueberry Cobbler
I first started making cobblers when I moved to Covington and met a friend with a blueberry farm. This led...
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