Cherry Clafoutis
Sometimes when I grow a little weary of fruit cobblers, I remember the cobbler’s cousin, clafoutis. A clafoutis is a...
Read MoreSometimes when I grow a little weary of fruit cobblers, I remember the cobbler’s cousin, clafoutis. A clafoutis is a...
Read MoreAnother no cook recipe to add to my “turn off the stove ” series of summer recipes. This Coffee Almond...
Read MoreChocolate Tiramisu? Yes, it’s possible and thanks to Cindy Pawlcyn and her book, “Cindy’s Supper Club,” which explores meals from...
Read MoreThe inaugural Sur Le Plat scone making class was a tremendous success! We began the class with a tasting of fresh blueberry scones with lemon curd. I also made some lavender lemonade to keep us cool on this hot summer day and accompany our sweet and savory creations. Twelve cooking enthusiasts joined me in the […]
I first started making cobblers when I moved to Covington and met a friend with a blueberry farm. This led...
Read MoreThis is another one of my favorite desserts and one that I have shared with many friends. I use my...
Read MoreHappy St Patrick’s Day! What could be better than the combination of chocolate and Irish whiskey? These moist, chocolatey little...
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