Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

This is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

This kale salad has only a couple of simple ingredients. Chopped kale and shaved parmesan are the two essential ingredients....

These tomato and prosciutto bruschetta with a touch of fresh basil and salty black olives are the perfect pairing with...

It had been many many years since I last made mom's unforgettable tender and juicy meatballs. The kids loved them...

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

Recently I was introduced to a new way to eat oyster gumbo. Chef Melissa Martin makes what she calls a...

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

Slice a smoked buck breast thinly over greens and combine with roasted nuts, orange slices, and fresh blackberries drizzled with...

Debbie is known by friends and family throughout the New Orleans area for her creamy, dreamy pumpkin soup. I'm sharing...

Vietnamese meatballs are a popular street food served in Hanoi.These savory pork meatballs can be served over noodles or in...