Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

These are a few of my favorite things. Preserved lemons. Olives. Mediterranean cuisine. This Moroccan chicken with olives captures all...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

This is a lentil and kale salad that you can make for dinner one night and enjoy again for lunch...

Healthy cookies? These peanut butter chocolate chip cookies combine all of my favorite ingredients; oatmeal, brown sugar, peanut butter, chocolate...

I like to serve this one bowl roasted salmon and baby bok choy over brown rice with the marinade and...

Spicy middle eastern lamb kebabs or kofte are overflowing with flavors from Aleppo pepper and red peppers and herbs. The...

Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

Roasted beet hummus calls for only a few ingredients, fresh roasted beets and Greek yogurt with an array of fragrant...