Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

I always gravitate towards brownie recipes with brown sugar and coffee flavors such as my Coffee Rani brownies. These West...

The Hartwood ginger cocktail is the perfect balance of ginger syrup, ginger juice, lime and whiskey. Great paired with...

Carnitas, which means "little meats" in Spanish, is the Mexican version of braised pork similar to the pulled pork that...

This dairy free coconut flan was a perfect ending to my Chinese lunar new year dinner. Flavor it with rum...

Udon is a thick Japanese noodle made with wheat flour, water and salt. It is used in broth filled bowls,...

Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. Celebrate the year of...

Lindsey's almond tart, attributed to and a specialty of Chez Panisse, is like an oversized almond cookie. It is crunchy...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

Chocolate always says "I love you." A warm chocolate cake says "I love you forever." Share this molten chocolate cake...

This layered dark and white chocolate terrine with raspberry sauce is a barely frozen dessert like a semifreddo. It's a...

I usually garnish this dense chocolate torte with handmade chocolate raspberry truffles, but this time I used Louisiana strawberries!