Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Pastelon, Puerto Rican plantain lasagna, a Spanish creole recipe, is like Italian lasagna with plantains substituted for the lasagna noodles.

The rosemary grapefruit drop is a fresh citrus based cocktail with a subtle infusion of rosemary. The pale pink color...

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

Polliwog, shell macaroni with meat sauce, is a hearty one pot meal. An easy, do ahead meal that pairs well...

Time for brunch and I have the perfect cocktail! The Americano and Americano is my interpretation of a popular cocktail...

Every middle eastern country has its version of stuffed vegetables, like the stuffed zucchini boats, known as dolma. Grains,...

I was inspired by a recipe in Bon Appetit to make this warm grilled potato salad to serve with my...

Panna cotta, especially this chocolate panna cotta, is another one of my quick and easy do ahead desserts. Panna cotta,...

Sparkling grapefruit sangria is a fruity twist on traditional Spanish sangria. Lillet, grapefruit juice, and a splash of Prosecco create...

I love chicken salad, especially New Orleans style chicken salad. It's the perfect option for a casual lunch on the...

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....