Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

Panzanella, a classic Tuscan side dish is traditionally made with stale bread, ripe tomatoes, vinegar and olive oil. Some versions...

Grilling peaches for this grilled peach and shishito pepper salad, elevates these sweet freshly picked peaches to a stunning...

Peach and almond cake is best served warm for breakfast or after dinner. If serving the cake after a meal,...

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Here is a different take on the traditional Aperol spritz. The grapefruit rosemary Aperol spritz is a refreshing wine based...

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

Wings!!! Any way you cook them, chicken wings are a crowd pleaser. They are great to serve for a meal...

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...