Vegetable Dishes & Sides

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

Do not let the licorice flavor of fennel deter you from its many versatile uses in your cooking. It is...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

This is a lentil and kale salad that you can make for dinner one night and enjoy again for lunch...

Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...