vegetarian

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

Sesame ginger miso veggie bowl or any kind of bowl with a mixture of fresh ingredients allows for flexibility and...

Crispy caulioflower pancakes combine mashed cauliflower with cheese, bread crumbs, green onions and spices to create a yummy veggie side....

Patatas bravas are a classic Spanish tapas dish. Some form of these crispy, spicy, and garlicky potatoes are served in...

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

I love frittatas any time of the day. They make an elegant statement when served for breakfast and brunch. This...

Wild rice salad combines the grassy taste of wild rice with crunchy raw carrots, tart cranberries, toasted pine nuts and...

Sesame garlic snow peas can be prepped and cooked in under 30 minutes. These bright crunchy peas are sauteed in...

Lime and ginger roasted rainbow carrots add a new twist to a sometimes mundane veggie. These deep purple, white, yellow...

At Molly’s Rise and Shine in New Orleans, chef Mason Hereford’s carrot marmalade yogurt breakfast bowl is bright and flavorful. I...

Sautéed spinach with crunchy bread crumbs can be prepped, cooked and served in 15-20 minutes. Lemon zest, red pepper, garlic...

Oven roasted broccolini is tender and sweeter than regular broccoli. Oven roasting broccolini results in a slightly crispy and tastier...