Mains

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...

The French tarragon from Northshore Greens recently caught my eye at the Farmer's Market. French Tarragon Chicken is a classic...

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.