All Recipes

Udon is a thick Japanese noodle made with wheat flour, water and salt. It is used in broth filled bowls,...

Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. Celebrate the year of...

Lindsey's almond tart, attributed to and a specialty of Chez Panisse, is like an oversized almond cookie. It is crunchy...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

Chocolate always says "I love you." A warm chocolate cake says "I love you forever." Share this molten chocolate cake...

This layered dark and white chocolate terrine with raspberry sauce is a barely frozen dessert like a semifreddo. It's a...

I usually garnish this dense chocolate torte with handmade chocolate raspberry truffles, but this time I used Louisiana strawberries!

These are a few of my favorite things. Preserved lemons. Olives. Mediterranean cuisine. This Moroccan chicken with olives captures all...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

This is a lentil and kale salad that you can make for dinner one night and enjoy again for lunch...

Healthy cookies? These peanut butter chocolate chip cookies combine all of my favorite ingredients; oatmeal, brown sugar, peanut butter, chocolate...