All Recipes

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Here is a different take on the traditional Aperol spritz. The grapefruit rosemary Aperol spritz is a refreshing wine based...

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

Wings!!! Any way you cook them, chicken wings are a crowd pleaser. They are great to serve for a meal...

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

Pastelon, Puerto Rican plantain lasagna, a Spanish creole recipe, is like Italian lasagna with plantains substituted for the lasagna noodles.

The rosemary grapefruit drop is a fresh citrus based cocktail with a subtle infusion of rosemary. The pale pink color...

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

Polliwog, shell macaroni with meat sauce, is a hearty one pot meal. An easy, do ahead meal that pairs well...