Tag Archives | sur le plat recipe

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

These are a few of my favorite things. Preserved lemons. Olives. Mediterranean cuisine. This Moroccan chicken with olives captures all...

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

The reputation of the apple tarte Tatin, an upside down caramelized apple tart, is not based on it being the...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

The Sur le Plat rendition of a traditional veal piccata but with chicken. Light, lemony and affordable! It’s quick and...