Tomato and Peach Panzanella
Panzanella, a classic Tuscan side dish is traditionally made with stale bread, ripe tomatoes, vinegar and olive oil. Some versions...
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Grilled Peach and Shishito Pepper Salad
Grilling peaches for this grilled peach and shishito pepper salad, elevates these sweet freshly picked peaches to a stunning...
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Peach and Almond cake
Peach and almond cake is best served warm for breakfast or after dinner. If serving the cake after a meal,...
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Turn off the stove!
Summertime in south Louisiana means porch sitting, floating down cool, lazy, Louisiana rivers, and inventing every possible way to avoid turning on the stove or the oven and heating up the kitchen. Sometimes I feel too hot to cook, but eating is always an option especially when you have access to summer produce. As the […]
Peach Caprese Salad
My version of a caprese salad when the peaches are ripe and in season. This is another one in my...
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