It’s the close of the first year, 2019, for Sur le Plat and time to review our favorite recipes. It’s also the beginning of a new year and a new decade with promises for fresh starts and more inventive seasonal cuisine. Here’s an overview of my favorite recipes to help you create a traditional New […]
Tag Archives | new years
Black eyed peas
Don’t mess with southern tradition. We start the new year right with black eyed peas, smothered cabbage, and spicy cornbread...
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