Tag Archives | cooking basics

sur le plat blog

Turn off the stove!

Summertime in south Louisiana means porch sitting, floating down cool, lazy, Louisiana rivers, and inventing every possible way to avoid turning on the stove or the oven and heating up the kitchen. Sometimes I feel too hot to cook, but eating is always an option especially when you have access to summer produce. As the […]

Read More

Fish stock

Add this to your cooking repertoire particularly if you wish to make an authentic bouillabaisse, a simple fish soup, soupes...

Read More