Tag Archives | Amanda Cohen

Portobello Mousse, Dirt Candy

This is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...

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How many cookbooks is enough?

Do I have to answer that question? One hundred and five, yes, 105 cookbooks, give or take a few that have been borrowed and are out on permanent or temporary leave, fill the shelves in my humble kitchen. But there is always room for one more. It fills me with great happiness to acquire or […]

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