Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...

The Old Maid cocktail is a traditonal drink served at Lola Restaurant in Covington. Gin, cuccumber, mint and lime create...

Tandoori chicken, an iconic Indian grilled chicken recipe, is marinated for 8 hours in yogurt and fragrant herbs and spices....

The pear frangipane tart is a classic french tart made with a pate brisee, a sweet tart dough, an almond...

Spiced potatoes and cauliflower or aloo gobi, is a stir fried aromatic vegetarian dish that is popular in India and...

Baked stuffed potatoes, or twice baked potatoes, are a family favorite with grilled meats. I whip potatoes with milk, cheese,...

This broccoli and cheese frittata is seasoned with garlic, green onions, and smoked paprika. Frittatas are versatile and flexible...

Ann's chicken tortilla soup is overflowing with Tex Mex flavors and goodness. Roasted corn and chicken with white beans, peppers,...

My great grandmother made legendary crepes. Crepes can be served with a savory filling as a main or a little...

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

This iconic plum torte is the most frequently requested and most frequently published recipe in the New York Times. The...