Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

Madeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...

The chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...

Colombian ajiaco soup is a creamy, potato and chicken soup from Bogota. It is served with corn, capers, avocado and...

This preserved lemon vodka martini could be compared to a dirty martini, however the saltiness comes from the pickled or...

These Greek lamb sliders are perfect for an outdoor porch party to welcome spring. The mini burgers are seasoned with...

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

I can tell you from personal experience that this Bourbon Salted Caramel Cheesecake with Pralines is not only good but...

Do not let the licorice flavor of fennel deter you from its many versatile uses in your cooking. It is...

Melissa Martin's recipe for shrimp stew from her celebrated cookbook, "Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou," is...