Plum Torte
This iconic plum torte is the most frequently requested and most frequently published recipe in the New York Times. The...
Read MoreThis iconic plum torte is the most frequently requested and most frequently published recipe in the New York Times. The...
Read MoreThese are a few of my favorite things. Chocolate, cookies, and brownies. So what could ever be better than these...
Read MoreDo you love little bite sized mini cakes as much as I do? These flourless chocolate mini cakes check off...
Read MoreIt's summer so let's make oatmeal cookie ice cream sandwiches. Maybe dip it in a little chocolate ganache because what...
Read MoreGot blueberries? These lemon, blueberry and almond teacakes from Ottolenghi, "Sweet," fulfill my longing for a small tender cake with...
Read MorePeach and almond cake is best served warm for breakfast or after dinner. If serving the cake after a meal,...
Read MorePanna cotta, especially this chocolate panna cotta, is another one of my quick and easy do ahead desserts. Panna cotta,...
Read MoreStrawberry buckle cake is like a coffee cake but with a streusel topping. A buckle cake also has more fruit...
Read MoreChai energy balls are made with dates, nuts, nut butter, chai spices and coconut oil. These one bite delights will...
Read MorePistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...
Read MoreMadeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...
Read MoreThe chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...
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