Soups

Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
Cook Time : 120 Min

Crawfish bisque is typically a treasured passed down family recipe. The aromatic roux based bisque with spicy crawfish stuffed heads...

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

Caldo verde, is a hearty Portuguese soup which translates literally to "green broth." This comfort food has white beans, bitter...

I was introduced to this recipe for curried sweet potato and lentil soup at a recent yoga training class at...

Onion soup calls to me as the temperatures drop. I like this interpretation that uses a smoky mushroom stock and...

Balthazar's mushroom soup is simple and straightforward like much of the food from this famed brasserie. A little onion and...

Butternut and yellow squash is paired with parsnips and carrots for a warm, rich and creamy fall squash and root...

Ann's chicken tortilla soup is overflowing with Tex Mex flavors and goodness. Roasted corn and chicken with white beans, peppers,...

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

Colombian ajiaco soup is a creamy, potato and chicken soup from Bogota. It is served with corn, capers, avocado and...

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

Recently I was introduced to a new way to eat oyster gumbo. Chef Melissa Martin makes what she calls a...