Mains

Udon is a thick Japanese noodle made with wheat flour, water and salt. It is used in broth filled bowls,...

Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. Celebrate the year of...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

These are a few of my favorite things. Preserved lemons. Olives. Mediterranean cuisine. This Moroccan chicken with olives captures all...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

This is a lentil and kale salad that you can make for dinner one night and enjoy again for lunch...

I like to serve this one bowl roasted salmon and baby bok choy over brown rice with the marinade and...

Spicy middle eastern lamb kebabs or kofte are overflowing with flavors from Aleppo pepper and red peppers and herbs. The...

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

Moussaka, a Greek comfort food is traditionally made with beef or lamb, simmered in a tomato sauce and seasoned with...

This traditional recipe for New Orleans style BBQ shrimp is simple and delectable. The shrimp can either be sautéed or...