Breakfast & Brunch

  • Yield : 6-8
  • Servings : 6 -8 for an entree, or 12 as an appetizer
  • Cook Time : 45 Min

Fall Vegetable Frittata

The great thing about a frittata is that you can use any veggies you have in the fridge or that...

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  • Yield : 8
  • Servings : 8 large wedge scones or 16-18 mini scones
  • Cook Time : 22 Min

Bacon Cheddar & Chive Scones

I thought it would be fun to transform an old favorite that is usually associated with breakfast and make it...

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  • Yield : 12
  • Servings : 12
  • Cook Time : 20 Min

Brioche

French brioche is a rich buttery yeast bread with lots of eggs and butter yet it feels so light and...

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