Jo’s Chocolate Biscotti
Biscotti are twice-baked oblong Italian biscuits. Jo's chocolate biscotti, are flavored with roasted nuts, cocoa and chocolate chips. They are...
Read MoreBiscotti are twice-baked oblong Italian biscuits. Jo's chocolate biscotti, are flavored with roasted nuts, cocoa and chocolate chips. They are...
Read MoreThumbprint cookies are traditional holiday cookies that originated in Sweden. Almond and jam thumbprint cookies are shortbread cookies with a...
Read MoreLentil veggie quinoa bowl is packed with protein. This heart healthy vegan lentil, carrot, kale and quinoa bowl will help...
Read MoreI cannot count the many ways that I have prepared cauliflower. Brown butter roasted cauliflower has a rich and...
Read MoreI love frittatas any time of the day, especially this mushroom frittata made with duxelles a traditional french mushroom mixture....
Read MoreStuffed and roasted Cornish hens with duxelles, a classic french mushroom mixture, gives the hens a wild and earthy flavor.
Read MoreThin, crisp, ginger cookies perfumed with cinnamon, allspice, ginger and cloves are perfect for gift giving this holiday season.
Read MoreVoila! a French cocktail, is made with freshly squeezed tangerine juice, a dash of bitters, your favorite bourbon and a...
Read MoreThis savory potato tart tatin reminds me of my potato Spanish tortilla except that it is wrapped in puff pastry....
Read MoreA light Asian style stir fry, spicy pork with steamed eggplant, can be prepped in 15 minutes and cooked in...
Read MoreAngel's meatballs made with ground beef, pork and veal will transport you to meatball heaven. Serve with your favorite marinara...
Read MoreBalthazar's mushroom soup is simple and straightforward like much of the food from this famed brasserie. A little onion and...
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