All Recipes

I love Swiss chard, especially the rainbow variety. The multicolored rainbow chard is pleasing on the plate and to the...

This is my go to recipe for grilled salmon. I love the juxtaposition of the spicy paprika, chili, and bold...

I give full credit to Lora Brody for these brownies from her book, “Growing Up On the Chocolate Diet,” which...

Cooking with friends and family is so gratifying, especially when you are preparing something like dolmas or dumplings that feels...

Chicken with pumpkin seeds, or pipian verde, is an ancient Mexican type of mole that has not changed since pre-Columbian...

This is not avocado toast which appears to be on every menu and is so ubiquitous these days. I was...

Although we learned to make this soup in San Miguel D’Allende, this simple “sopa” originated in the Mexican state of...

Happy St Patrick’s Day! What could be better than the combination of chocolate and Irish whiskey? These moist, chocolatey little...

Zaalouk de chou fleur or Moroccan cauliflower can be used as a vegetarian main dish or a side. What I...

San Diego style fish tacos. The first time I visited my brother in Laguna Beach in Southern California, we had...

Keep it simple. I love egg salad. I love it for breakfast, lunch or anytime. I eat it on crackers,...

This is an earthy, bold, Mediterranean style sauce that I make for our family. It’s quick and easy and you...