All Recipes

Chai energy balls are made with dates, nuts, nut butter, chai spices and coconut oil. These one bite delights will...

The negroni sbagliato spritz is a twist on the classic negroni cocktail. It supposedly originated when a rushed Italian bartender...

My niece Emily and her husband Hitesh have perfected their version of the iconic Indian recipe for chicken tikka masala....

Aioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...

Fried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...

Pistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

Madeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...